chicken soup

It is December and the cold has definitley crept in. For chilly nights nothing feels quite as homey as a big bowl of chicken soup.

chicken soup

Easy and delicious.

Ingredients

2 chicken breasts

32 ounces of chicken broth

4 large carrots

4 stalks of celery

1 red onion

3 tablespoons of chopped dill

1 tablespoon olive oil

salt

pepper

Directions

Begin by boiling the chicken breasts (BHG taught me how to do this here). Dice carrots, celery and onion. Take chopped vegetables and simmer them in a large skillet with olive oil, salt and pepper. Let veggies simmer for 10 minutes.

Once chicken is done shred and place in a large pot. Add chicken broth, vegetables, and dill. Let cook on low for 30 minutes. Salt and pepper to taste.

Enjoy!

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2 thoughts on “chicken soup

  1. Pingback: it’s cold season | a little staircase wit

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