The Henrietta Hotel opened this summer in London, and with it’s opening, a new French edge to Covent Garden. The London neighborhood welcomes the first boutique hotel by Paris based Experimental Group. The 18 room locale designed by Dorothée Meilichozon (founder of Chzon design firm) also features a new restaurant led by Michelin starred chef Ollie Dabbous.
Each hotel room is unique with varying fabrics, color palettes, and hand built headboards. The lighting is the highlight of this project in my eyes. The unique forms, attention to detail, and variation in fixtures is impressive. Peek at Meilichozon’s Instagram for more inspiration!